Menu Italiano

Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Thinly sliced raw beef served with arugula, parmesan, and lemon dressing.

Assorted fried seafood served with a side of lemon and tartar sauce.

Fresh pasta tossed in a vibrant basil pesto sauce with pine nuts.

Creamy risotto cooked with a medley of seafood and a hint of saffron.

Pizza topped with artichokes, mushrooms, ham, and olives, representing the four seasons.

Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Silky vanilla panna cotta served with a berry coulis.

Homemade gelato available in various flavors, perfect for a sweet ending.